@article{Lupinskaya2012technological,
author={Lupinskaya, S.M. and Vasilyeva, O.G. and Gralevskay, I.V.},
title={TECHNOLOGICAL PARAMETERS OF THE BIOLOGICALLY ACTIVE SUBSTANCE  EXTRACTION FROM WILD RAW MATERIALS WITH CURD WHEY},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2012},
pages={23-26},
volume={27},
issue={4},
}