TY  JOUR
TI  BAKED PRODUCTS FROM FROZEN SEMI-FINISHED ITEMS  WITH JERUSALEM ARTICHOKE FLOUR
KW  Bakery products
KW  Jerusalem artichoke flour
KW  intense freezing
KW  storage time.
JO  Food Processing: Techniques and Technology
AU  Ermosh, L.G.
AU  Berezovikova, I.P.
PY  2012
IS  27
PB  Kemerovo State University