%0 Journal Article
%T BAKED PRODUCTS FROM FROZEN SEMI-FINISHED ITEMS  WITH JERUSALEM ARTICHOKE FLOUR
%A Ermosh, L.G.
%A Berezovikova, I.P.
%K Bakery products, Jerusalem artichoke flour, intense freezing, storage time.
%J Food Processing: Techniques and Technology
%D 2012
%N 27
%P 6
%I Kemerovo State University