@article{Ermosh2012baked,
author={Ermosh, L.G. and Berezovikova, I.P.},
title={BAKED PRODUCTS FROM FROZEN SEMI-FINISHED ITEMS  WITH JERUSALEM ARTICHOKE FLOUR},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2012},
pages={11-17},
volume={27},
issue={4},
}