@article{Gralevskay2012the,
author={Gralevskay, I.V. and Apensheva, T.N. and Zhdanov, E.G.},
title={THE DEVELOPMENT OF CHEDDARED CHEESE MASS FOR MELTING},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2012},
pages={7-10},
volume={27},
issue={4},
}