TY  JOUR
TI  OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS  IN THE VIBRATORY APPARATUS
KW  ibratory apparatus
KW  efficiency and specific energy consumption of the process
KW  content of solids.
JO  Food Processing: Techniques and Technology
AU  Dubinina, N.V.
AU  Gricenko, V..
AU  Simsive, J.V.
PY  2013
IS  28
PB  Kemerovo State University