@article{Shulgina2013dependence,
author={Shulgina, L.V. and Davletshina, T.A. and Zagorodnaya, G.I.},
title={DEPENDENCE OF SHRIMP MEAT BIOLOGICAL VALUE ON THE METHOD OF PROCESSING},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={64-68},
volume={28},
issue={1},
}