TY  JOUR
TI  PROBIOTIC PROPERTIES OF THE LACTIC ACID BACTERIA  ISOLATED FROM NA¬TIONAL DAIRY PRODUCTS OF MONGOLIA
KW  Lactic acid bacteria
KW  probiotic properties
KW  dairy products.
JO  Food Processing: Techniques and Technology
AU  Tsend-Ayush, C..
AU  Ganina, V.I.
PY  2013
IS  28
PB  Kemerovo State University