TY  JOUR
TI  THE STUDY OF PROBIOTIC PROPERTIES OF COMBINED STARTER
KW  Propionic acid bacteria
KW  kefir fungal starter
KW  antimutagenic activity
KW  antibiotics
KW  vitamins
KW  probiotic properties.
JO  Food Processing: Techniques and Technology
AU  Khamagaeva, I.S.
AU  Boyarineva, I.V.
AU  Potapchuk, N.Y.
PY  2013
IS  28
PB  Kemerovo State University