@article{Tereshchuk2013technological,
author={Tereshchuk, L.V. and Starovoitova, K.V.},
title={TECHNOLOGICAL ASPECTS OF INCREASING ANTIOXIDANT STABILITY  OF MAYONNAISE SAUCES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={47-53},
volume={28},
issue={1},
}