TY  JOUR
TI  MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES
KW  Flour confectionery
KW  butter biscuit
KW  liquid vegetable oils
KW  food additives.
JO  Food Processing: Techniques and Technology
AU  Renzyaeva, T.V.
AU  Merman, A.D.
PY  2013
IS  28
PB  Kemerovo State University