%0 Journal Article
%T MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES
%A Renzyaeva, T.V.
%A Merman, A.D.
%K Flour confectionery, butter biscuit, liquid vegetable oils, food additives.
%J Food Processing: Techniques and Technology
%D 2013
%N 28
%P 6
%I Kemerovo State University