@article{Renzyaeva2013modeling,
author={Renzyaeva, T.V. and Merman, A.D.},
title={MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={35-41},
volume={28},
issue={1},
}