TY  JOUR
TI  THE DEVELOPMENT OF TINNED FISH AND PLANT  SOUP-PUREE FROM ALBATROSSIA PECTORALIS
KW  Canned food
KW  soup-puree
KW  albatrossia pectoralis
KW  compoundings
KW  sterilization mode
KW  food and biological value
KW  organoleptic indicators.
JO  Food Processing: Techniques and Technology
AU  Panchishina, E.M.
AU  Kraschenko, V.V.
PY  2013
IS  28
PB  Kemerovo State University