TY JOUR TI THE DEVELOPMENT OF TINNED FISH AND PLANT SOUP-PUREE FROM ALBATROSSIA PECTORALIS KW Canned food KW soup-puree KW albatrossia pectoralis KW compoundings KW sterilization mode KW food and biological value KW organoleptic indicators. JO Food Processing: Techniques and Technology AU Panchishina, E.M. AU Kraschenko, V.V. PY 2013 IS 28 PB Kemerovo State University