%0 Journal Article
%T THE DEVELOPMENT OF TINNED FISH AND PLANT  SOUP-PUREE FROM ALBATROSSIA PECTORALIS
%A Panchishina, E.M.
%A Kraschenko, V.V.
%K Canned food, soup-puree, albatrossia pectoralis, compoundings, sterilization mode, food and biological value, organoleptic indicators.
%J Food Processing: Techniques and Technology
%D 2013
%N 28
%P 4
%I Kemerovo State University