TY  JOUR
TI  SEMI-HARD CHEESE PRODUCTION
KW  Semi-hard cheese
KW  mass share of moisture
KW  smoking
KW  smoking regime
KW  phenol
KW  organoleptic indicators.
JO  Food Processing: Techniques and Technology
AU  Linkevich, E.T.
AU  Zaripov, I.R.
PY  2013
IS  28
PB  Kemerovo State University