%0 Journal Article
%T SEMI-HARD CHEESE PRODUCTION
%A Linkevich, E.T.
%A Zaripov, I.R.
%K Semi-hard cheese, mass share of moisture, smoking, smoking regime, phenol, organoleptic indicators.
%J Food Processing: Techniques and Technology
%D 2013
%N 28
%P 3
%I Kemerovo State University