TY  JOUR
TI  CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»
KW  Planning
KW  management
KW  project effectiveness
KW  food processing industry
KW  calculation
KW  budgeting
JO  Food Processing: Techniques and Technology
AU  Merzliakova, E.V.
AU  Zotov, V.P.
AU  Zhidkova, E.A.
AU  Iwaniec, G.E.
PY  2014
IS  35
PB  Kemerovo State University