%0 Journal Article
%T CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»
%A Merzliakova, E.V.
%A Zotov, V.P.
%A Zhidkova, E.A.
%A Iwaniec, G.E.
%K Planning, management, project effectiveness, food processing industry, calculation, budgeting
%J Food Processing: Techniques and Technology
%D 2014
%N 35
%P 7
%I Kemerovo State University