TY JOUR TI COMPARATIVE EVALUATION OF QUALITY AND COMPETITIVENESS OF NATURAL HONEY SAMPLES KW Comparative assessment KW quality KW natural honey KW competitiveness KW the expert group JO Food Processing: Techniques and Technology AU Selskaya, I.. AU Reznichenko, I.. AU Titorenko, E.. AU Pegusheva, A.. PY 2016 IS 41 PB Kemerovo State University