%0 Journal Article
%T COMPARATIVE EVALUATION OF QUALITY AND COMPETITIVENESS OF NATURAL HONEY SAMPLES
%A Selskaya, I..
%A Reznichenko, I..
%A Titorenko, E..
%A Pegusheva, A..
%K Comparative assessment, quality, natural honey, competitiveness, the expert group
%J Food Processing: Techniques and Technology
%D 2016
%N 41
%P 6
%I Kemerovo State University