TY  JOUR
TI  NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW
KW  Concentrate
KW  juice
KW  vortex camera
KW  évaporation
KW  drop
KW  trajectory
KW  air tangent vortex generator
JO  Food Processing: Techniques and Technology
AU  Kharkov, V..
AU  Nikolaev, A..
PY  2016
IS  41
PB  Kemerovo State University