TY  JOUR
TI  THE CHANGE OF THERMAL AND PHYSICAL CHARACTERISTICS OF SEA BUCKTHORN BERRIES DURING FREEZING
KW  Thermal and physical characteristics
KW  buckthorn berries
KW  thermal conductivity
KW  thermal diffusivity
KW  heat capacity
JO  Food Processing: Techniques and Technology
AU  Korotkiy, I.A.
AU  Korotkaya, E.V.
AU  Kireev, V..
PY  2016
IS  41
PB  Kemerovo State University