TY  JOUR
TI  ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKER’S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN
KW  Centrifugal screw mixer
KW  regression analysis
KW  quality of mixing
KW  heterogeneity of the mix
KW  multiple regression
KW  rational parameters
KW  biological value
KW  baker’s flour mix
JO  Food Processing: Techniques and Technology
AU  Borodulin, D.M.
AU  Nevskaya, E..
AU  Kiselev, D.I.
AU  Shlelenko, L..
AU  Potapova, M.N.
PY  2016
IS  41
PB  Kemerovo State University