@article{Borodulin2016analysis,
author={Borodulin, D.M. and Nevskaya, E.. and Kiselev, D.I. and Shlelenko, L.. and Potapova, M.N.},
title={ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKER’S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={91-100},
volume={41},
issue={2},
}