TY  JOUR
TI  PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
KW  Functional and technological additives
KW  new approaches
KW  import substitution
KW  formation of properties
KW  industrial introduction
KW  microemulsions
KW  irreplaceable feedstuffs
KW  membrane lipids
KW  antioxidant complexes
JO  Food Processing: Techniques and Technology
AU  Starovoytova, K..
AU  Terechuk, L..
PY  2016
IS  41
PB  Kemerovo State University