TY  JOUR
TI  THE STUDY ON CONSUMER CHARACTERISTICS OF DIETARY FOOD ANALOGOUS TO ITALIAN DESSERT OF TIRAMISU
KW  Dessert
KW  tiramisu
KW  polysaccharide
KW  stevioside
KW  “Mascarpone”
JO  Food Processing: Techniques and Technology
AU  Nikitina, T..
AU  Kliukina, O..
AU  Ptichkina, N..
PY  2016
IS  41
PB  Kemerovo State University