%0 Journal Article
%T THE STUDY ON CONSUMER CHARACTERISTICS OF DIETARY FOOD ANALOGOUS TO ITALIAN DESSERT OF TIRAMISU
%A Nikitina, T..
%A Kliukina, O..
%A Ptichkina, N..
%K Dessert, tiramisu, polysaccharide, stevioside, “Mascarpone”
%J Food Processing: Techniques and Technology
%D 2016
%N 41
%P 5
%I Kemerovo State University