TY  JOUR
TI  INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES
KW  Food industry
KW  milk processing
KW  cottage cheese
KW  food fibers
KW  food components
KW  prebiotics
KW  dispersion
JO  Food Processing: Techniques and Technology
AU  Mayorov, A.A.
AU  Buzoverov, S..
AU  Suray, N..
PY  2016
IS  41
PB  Kemerovo State University