%0 Journal Article
%T INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES
%A Mayorov, A.A.
%A Buzoverov, S..
%A Suray, N..
%K Food industry, milk processing, cottage cheese, food fibers, food components, prebiotics, dispersion
%J Food Processing: Techniques and Technology
%D 2016
%N 41
%P 4
%I Kemerovo State University