%0 Journal Article
%T CREATON OF ENRICHED PROTEIN-AND-FAT EMULSION FOR MEAT PRODUCTS
%A Leskova, S.Y.
%A Danilov, M..
%A Gombozhapova, N..
%K Emulsion, protein-and-fat composition, meat products, iodine, technology, enrichment
%J Food Processing: Techniques and Technology
%D 2016
%N 41
%P 6
%I Kemerovo State University