@article{Leskova2016creaton,
author={Leskova, S.Y. and Danilov, M.. and Gombozhapova, N..},
title={CREATON OF ENRICHED PROTEIN-AND-FAT EMULSION FOR MEAT PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={55-61},
volume={41},
issue={2},
}