%0 Journal Article
%T OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES
%A Krikunova, L..
%A Dubinina, E..
%A Alieva, G..
%K Cherry brandies, volatile compounds, aromatic profiles, correlation coefficient
%J Food Processing: Techniques and Technology
%D 2016
%N 41
%P 7
%I Kemerovo State University