%0 Journal Article
%T RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSING
%A Kosenko, M..
%A Kulikova, I.K.
%A Donskih, A..
%A Anisimov, G..
%A Evdokimov, I..
%K Cottage cheese whey, membrane processes, electrodialysis
%J Food Processing: Techniques and Technology
%D 2016
%N 41
%P 6
%I Kemerovo State University