@article{Dudikova2016consortium,
author={Dudikova, G.. and Chizhayeva, A..},
title={CONSORTIUM OF LACTIC ACID BACTERIA AND YEAST FOR RYE STARTER WITH THE INCREASED ANTAGONISTIC PROPERTIES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={34-39},
volume={41},
issue={2},
}