TY  JOUR
TI  VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION
KW  Sauce
KW  beets
KW  hydromechanical dispersion
JO  Food Processing: Techniques and Technology
AU  Golub, O..
AU  Motovilov, O..
AU  Glebova, S..
AU  Udalaya, E..
PY  2016
IS  41
PB  Kemerovo State University