%0 Journal Article
%T VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION
%A Golub, O..
%A Motovilov, O..
%A Glebova, S..
%A Udalaya, E..
%K Sauce, beets, hydromechanical dispersion
%J Food Processing: Techniques and Technology
%D 2016
%N 41
%P 5
%I Kemerovo State University