TY  JOUR
TI  RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET
KW  Fillet
KW  broiler chicken
KW  ready-cooked product
KW  moisture content
KW  water retention capacity
KW  vacuumizing
KW  freezing
JO  Food Processing: Techniques and Technology
AU  Anistratova, O..
AU  Serpunina, L..
PY  2016
IS  41
PB  Kemerovo State University