%0 Journal Article
%T RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET
%A Anistratova, O..
%A Serpunina, L..
%K Fillet, broiler chicken, ready-cooked product, moisture content, water retention capacity, vacuumizing, freezing
%J Food Processing: Techniques and Technology
%D 2016
%N 41
%P 7
%I Kemerovo State University