TY  JOUR
TI  THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY
KW  Sugar confectionery
KW  pastry
KW  pastries specialized purposes
KW  methodology of formulation development
KW  classification criteria
JO  Food Processing: Techniques and Technology
AU  Reznichenko, I.Y.
AU  Egorova, E.Y.
PY  2013
IS  30
PB  Kemerovo State University