TY JOUR TI THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY KW Sugar confectionery KW pastry KW pastries specialized purposes KW methodology of formulation development KW classification criteria JO Food Processing: Techniques and Technology AU Reznichenko, I.Y. AU Egorova, E.Y. PY 2013 IS 30 PB Kemerovo State University