%0 Journal Article
%T THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY
%A Reznichenko, I.Y.
%A Egorova, E.Y.
%K Sugar confectionery, pastry, pastries specialized purposes, methodology of formulation development, classification criteria
%J Food Processing: Techniques and Technology
%D 2013
%N 30
%P 5
%I Kemerovo State University