TY  JOUR
TI  ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI
KW  White grape varieties
KW  ripening period
KW  mechanical composition of the bunch
KW  dry matter
KW  acidity
JO  Food Processing: Techniques and Technology
AU  Pechenina, A.A.
AU  Sevodin, V.P.
PY  2013
IS  30
PB  Kemerovo State University