%0 Journal Article
%T ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI
%A Pechenina, A.A.
%A Sevodin, V.P.
%K White grape varieties, ripening period, mechanical composition of the bunch, dry matter, acidity
%J Food Processing: Techniques and Technology
%D 2013
%N 30
%P 3
%I Kemerovo State University