@article{Pechenina2013assessment,
author={Pechenina, A.A. and Sevodin, V.P.},
title={ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={129-132},
volume={30},
issue={3},
}