TY  JOUR
TI  CHANGE IN ACIDITY FAT DURING GUARANTEED SHELF LIFE OF OAT FLAKES IN «HERCULES»
KW  Oat flakes "Hercules"
KW  storage resistance
KW  acid number of fat
KW  acidity
KW  chemical composition
JO  Food Processing: Techniques and Technology
AU  Marin, V.A.
AU  Vereshchagin, A.L.
AU  Fomina, I.G.
PY  2013
IS  30
PB  Kemerovo State University