@article{Marin2013change,
author={Marin, V.A. and Vereshchagin, A.L. and Fomina, I.G.},
title={CHANGE IN ACIDITY FAT DURING GUARANTEED SHELF LIFE OF OAT FLAKES IN «HERCULES»},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={126-128},
volume={30},
issue={3},
}