TY  JOUR
TI  INFLUENNCE OF WAATER MINERRAL COMPOOSITION ONN BEVERAGGE TASTE
KW  Taste characteristics of salt solutions
KW  natural water-mineral basis of shorle
JO  Food Processing: Techniques and Technology
AU  Duzhev, A.V.
AU  Kiseleva, T.F.
AU  Кардашева, М.В.
PY  2013
IS  30
PB  Kemerovo State University