TY  JOUR
TI  THE INVESTIGATION OF THE EFFECT OF THE COMPLEX ADDITIVE FOR HEAT TREATMENT OF MERINGUE
KW  Air semi-finished product
KW  blasted pearl barley
KW  eggshell powder
KW  baking time
JO  Food Processing: Techniques and Technology
AU  Toshev, A.D.
AU  Salomatov, A.S.
PY  2013
IS  30
PB  Kemerovo State University