TY  JOUR
TI  MODELING OF THE PROCESS OF THE CLARIFICATION OF FERMENTED BEVERAGES BY MEANS OF AUXILIARY MEANS
KW  Drinks fermentation
KW  modeling of the process of clarification
KW  auxiliaries
KW  flocculants
JO  Food Processing: Techniques and Technology
AU  Sergeyeva, I.Y.
AU  Shafrai, A.V.
AU  Zacharenko, D.G.
PY  2013
IS  30
PB  Kemerovo State University