%0 Journal Article
%T MODELING OF THE PROCESS OF THE CLARIFICATION OF FERMENTED BEVERAGES BY MEANS OF AUXILIARY MEANS
%A Sergeyeva, I.Y.
%A Shafrai, A.V.
%A Zacharenko, D.G.
%K Drinks fermentation, modeling of the process of clarification, auxiliaries, flocculants
%J Food Processing: Techniques and Technology
%D 2013
%N 30
%P 3
%I Kemerovo State University